This unique oyster recipe is one of our favorite appetizers.
18 Hillman IQF half shell oysters
1 pound crabmeat, white or claw
3/4 cup mayonnaise
1 tablespoon liquid garlic sauce
1 cup grated Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
Rock salt (to aid during baking only)
Mix all of the ingredients. Preheat oven to 450 degrees F. Cover each half shell oyster with 2-3 tablespoons of Suzanne topping and nestle oysters in a shallow pan containing about 1/4 inch deep of rock salt. Bake 8-10 minutes and serve at once!
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